Prepare the Wet Ingredients:
In a bowl, whisk together the eggs and milk. If you’re using plant-based milk, choose a non-sweetened variety for the best results.
Add the Dry Ingredients:
Add the flax seeds, psyllium husk, baking powder, and a pinch of salt to the wet mixture. Stir well to combine. The psyllium husk will absorb liquid and thicken the batter quickly, so keep stirring until smooth.
Transfer to a Jar:
Pour the mixture into a small glass jar or baking dish. Ensure the jar is only about halfway full, as the bread will rise during baking.
Bake:
Preheat your oven to 350°F (175°C). Place the jar or dish in the oven and bake for about 30 minutes, or until the bread is golden and firm to the touch.
Cool and Slice:
