Directions:
1. In a mixing bowl, combine softened cream cheese, caster sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in blueberries.
2. Slice the brioche loaf into thick slices. Make a pocket in each slice by cutting a slit along one side, being careful not to cut all the way through.
3. Stuff each slice of brioche with the blueberry cream cheese mixture.
4. In another bowl, whisk together the egg, milk, cream, and cinnamon until well combined.
5. Dip each stuffed brioche slice into the egg mixture, ensuring both sides are coated.
6. Heat a skillet over medium heat and add butter. Once melted, add the stuffed brioche slices to the skillet.
7. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
8. Serve warm, topped with extra blueberries, a dusting of icing sugar, and a drizzle of maple syrup.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings
Tips:
Use day-old brioche for a better texture and easier stuffing.
For added flavor, try mixing in some lemon zest to the cream cheese filling
