Tips
For the most potent flavor and benefits, it’s best to use whole, high-quality spices. Fresh, aromatic bay leaves and plump cloves will yield a far superior brew to old, dusty ones.
Control the strength by adjusting the simmering time; a shorter steep (around 8 minutes) gives a lighter tea, while a longer simmer (up to 20 minutes) creates a much more robust and intense infusion.
Remember that this is a sipping tea meant to be enjoyed in moderation; its potent flavor means it’s typically served in smaller quantities, much like an after-dinner digestif.
How to Store
