Basbousa is a classic Middle Eastern semolina cake soaked in fragrant syrup. Moist, sweet, and beautifully simple, it’s perfect for gatherings, festive occasions, or as a delightful everyday treat. Each bite is rich with texture and sweetness, especially when topped with pistachios or a dusting of powdered sugar.
Servings: 12 slices
Prep Time: 15 minutes
Baking Time: 30–35 minutes
Total Time: ~50 minutes
Ingredients
IngredientsFor the Cake
- 2 large eggs
- ¼ cup granulated sugar
- 1 cup vegetable oil
- 1 cup milk
- 2 cups semolina
- 1 packet baking powder (about 2 tsp)
- 1 tsp vanilla extract
- Pinch of salt
For the Syrup
- 1½ cups granulated sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp vanilla extract
