Frequently Asked Questions

1. Can I mix the batter the night before?
Yes, store it covered in the fridge and cook in the morning—might need a splash of milk if too thick.
2. Are these gluten-free?
Make sure to use certified gluten-free oats if you need them.
3. Can I make them without eggs?
Yes! Use flax eggs or a commercial egg replacer for a vegan version.
4. Can I skip the apples or blueberries?
Absolutely—these are optional but add flavor and nutrition.
5. How do I store leftover pancakes?
Keep in the fridge for up to 3 days or freeze individually.
6. Are they freezer-friendly?
Yes! Freeze in single layers and reheat in toaster or oven at 180°C.
7. Can I bake a pancake cake?
Yes—stack cooked pancakes, layer with yogurt or syrup, and chill for a pancake cake.
8. How do I avoid sticking?
Preheat the pan, use non-stick, and add a bit of oil between batches.
9. Can I add protein powder?
Yes—add 1–2 scoops of your favorite protein powder and adjust milk accordingly.
10. Is the resting time necessary?
Yes—it allows oats to soften and gives the best pancake texture. Eliminate Bad Breath: If You Have This in Your Mouth, You Could Have These Bacteria