Baked Turkey Wings

Few dishes are as satisfying and comforting as a pan of Baked Turkey Wings—seasoned to perfection, tender on the inside, and just crispy enough on the outside. This recipe brings together a delicious blend of spices, aromatics, and a low-and-slow baking method that results in wings so flavorful and juicy, they’ll quickly become a staple at your dinner table.

The first time I made baked turkey wings, it was right after Thanksgiving when I realized how underrated turkey wings are. They have all the flavor of a full bird without the hassle. Since then, I’ve refined this recipe to bring out every savory note using simple, everyday ingredients. Whether you’re preparing a soul food-inspired Sunday dinner or meal-prepping hearty protein for the week, these turkey wings deliver every single time.