Cream Cheese Custard Bars: A Velvety, Two-Layered Dream
Ingredients For the Shortbread Crust 1 ½ cups (190g) all-purpose flour ½ cup (100g) granulated sugar ½ cup (115g) cold butter, cubed 1 tsp vanilla extract For the Cream Cheese Layer 8 oz (225g) cream cheese, softened ¼ cup (50g) sugar 1 large egg 1 tsp vanilla extract For the Custard Layer 2 cups (480ml) … Read more