Ouadie Rhabbour
Some recipes are more than just food — they’re a return ticket to simpler times. This Old-Fashioned Custard Pie is one of those cherished classics that warms your soul with every bite. Silky, creamy custard nestled in a buttery pie crust, gently kissed with vanilla and the slightest hint of nutmeg — it’s a dessert that tastes like home. Groceries Whether … Read more
Ingredients 1 cup white rice 2 cups whole milk 1/2 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon A pinch of salt Raisins (optional) Directions Rice pudding mix see continuation on next page
Ingredients · 1 Cup (2 sticks / 226g) Unsalted Butter, softened · 1 Cup (200g) Packed Light Brown Sugar · 1/2 Cup (100g) Granulated White Sugar · 2 Large Eggs, at room temperature · 1 tsp Vanilla Extract · 1 ½ Cups (180g) All-Purpose Flour · 1 tsp Baking Soda · 1/2 tsp Baking Powder · 1/2 tsp … Read more
Moist, deeply chocolate layers stacked with a rich, golden custard frosting packed with toasted coconut and crunchy pecans—this classic Southern dessert is pure indulgence. With a tender crumb from buttermilk and hot coffee, and a frosting that’s more like a caramel-kissed coconut-pecan pie filling, this cake isn’t just for special occasions… it is the occasion. … Read more
Orange creamsicle truffles are a delightful treat that capture the nostalgic flavors of the classic creamsicle ice cream in a sophisticated, bite-sized form. These truffles combine the tangy essence of orange with the creamy sweetness of white chocolate, creating a perfect balance of flavors. The recipe is a wonderful way to bring a touch of … Read more
You wash your towels regularly, use quality detergent, and still—mysterious orange or pink stains keep appearing, clinging stubbornly no matter how many times you rewash them. They’re not rust, not mildew, and definitely not from your skincare products. So what gives? The culprit? Serratia marcescens—a naturally occurring airborne bacteria that thrives in damp, humid environments like bathrooms. And … Read more
This Classic Pig Pickin’ Cake is a beloved Southern staple, famous for its incredibly moist and tender crumb infused with mandarin oranges, topped with a light, creamy, and fruity pineapple-pudding frosting. It’s a sunshine-filled dessert that’s easy to make and always a crowd-pleaser. Classic Pig Pickin’ Cake Ingredients: Cake: Ingredient Quantity Yellow cake mix 1 (15.25 oz) … Read more
Few desserts capture the taste of summer quite like peach cobbler. Sweet, juicy peaches baked under a golden, buttery crust make this Southern classic a family favorite. But what if you could have all that deliciousness with almost no effort? Enter the Lazy Man Peach Cobbler—a simple, dump-and-bake recipe that’s as easy as it gets. Whether you’re an experienced … Read more
This Creamy Caramel Custard Pie is a truly indulgent dessert, combining a silky-smooth, rich caramel-infused custard baked within a flaky pie crust. Topped with more luscious caramel, it’s a comforting and sophisticated treat that’s perfect for any occasion, promising a delightful melt-in-your-mouth experience. Creamy Caramel Custard Pie Ingredients: For the Crust: Ingredient Quantity Pre-made pie crust (or homemade shortcrust pastry) … Read more
welcome to the ultimate guide to Southern Potato Salad, a beloved dish that’s perfect for picnics, barbecues, and family gatherings. This classic recipe combines tender potatoes, hard-boiled eggs, crunchy vegetables, and a tangy dressing to create a side dish that’s bursting with flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure … Read more