Cream Cheese Corn Casserole
Ingredients Corn Base 2 cans (15.25 oz each) whole kernel corn, drained 1 can (14–15 oz) creamed corn 1 block (8 oz) cream cheese, softened or cut into cubes 4 tbsp butter ½ cup sour cream 1 cup shredded cheddar cheese Seasonings ½ tsp garlic powder ½ tsp onion powder ½ tsp salt ¼ tsp black pepper Optional: ¼ tsp paprika, ⅛ tsp cayenne for a mild kick … Read more