Instructions
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad:
- In a large bowl, combine the mixed greens, diced Honeycrisp apples, toasted walnuts, feta cheese, dried cranberries, and red onion.
- Dress the Salad:
- Drizzle the dressing over the salad and toss gently to combine.
- Serve:
- Serve immediately as a refreshing side dish or a light main course.
Tips
- For added crunch, consider adding sliced celery or cucumber.
- You can substitute walnuts with pecans or almonds if preferred.
- This salad pairs well with grilled chicken or shrimp for a heartier meal.
Enjoy your delicious Honeycrisp apple salad!
