Additional Tips:
While making the lemon curd, always cook it on medium-low heat and stir continuously to avoid burning or forming lumps. The curd should be thick enough to coat the back of a spoon.
After cooking the lemon curd, let it cool completely before using it in your dessert. Covering it with plastic wrap directly on the surface prevents a skin from forming.
Enjoy this quick and refreshing dessert that’s perfect for any occasion!
