Ingredients for the Lemon Cream Dessert:

Zest from 1 lemon

125 ml (½ cup) lemon juice

120 g (½ cup) sugar

3 eggs

2 egg yolks

120 g unsalted butter

200 g biscuits

400 g cream cheese

180 g (¾ cup) sugar

2 tablespoons of lemon cream

500 ml heavy cream

Steps to Make the Lemon Cream Dessert:

In a bowl, whisk together the 3 eggs and 2 egg yolks with 120 grams of sugar until fully combined.

Add the lemon zest to the egg-sugar mixture, then squeeze and pour in 125 ml of lemon juice. Mix until smooth.

Transfer the mixture to a saucepan over medium-low heat, stirring constantly, until it thickens to a custard-like consistency.