These cheesy spinach-stuffed zucchini patties are a wholesome and delicious way to enjoy vegetables. With a golden crust made from grated zucchini, herbs, and spices, and a creamy filling of spinach, cheese, garlic, and cream cheese, this recipe combines nutrition and indulgence in every bite. Ideal for breakfast, brunch, or a light dinner, this vegetarian stop buying butter: You only need 1 ingredient – yogurt: Do it yourself recipe is quick to prepare and family-friendly. Perfect for those trying to include more veggies in their meals without sacrificing flavor, these patties are pan-fried to perfection and served hot and melty.
Full Recipe
Ingredients
- 2 eggs
- ¼ teaspoon Italian herbs
- ¼ teaspoon salt
- ¼ teaspoon ground red pepper
- 2 medium zucchini
- ½ teaspoon salt (for zucchini)
- 1 medium carrot
- (for frying)
- 3–4 tablespoons breadcrumbs
- 1 stalk leek, chopped
- 100 g (0.22 lb) spinach, chopped
- 2 cloves garlic, minced
- 3 tablespoons cream cheese
- Salt to taste
- ⅛ teaspoon ground nutmeg (or to taste)
- 100 g (0.22 lb) cheese, grated (e.g., mozzarella or cheddar)
