Philly Cheesesteak Egg Rolls

Here’s a crowd-pleasing recipe for Philly Cheesesteak Egg Rolls—crispy on the outside, cheesy and savory inside 😋

Philly Cheesesteak Egg Rolls

 

 

Ingredients (Makes about 12)

  • 1 lb ribeye steak (or sirloin), very thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional but classic)
  • Salt & black pepper, to taste
  • 1 teaspoon garlic powder
  • 8–12 slices provolone cheese (or American cheese)
  • 12 egg roll wrappers
  • Oil, for frying

Optional for dipping:

  • Cheese sauce
  • Ketchup or spicy mayo
  • see continuation on next page