Light, airy, and irresistibly elegant — these Delicious Soufflé Cups are the perfect dessert to impress your guests or indulge yourself. Choose the classic vanilla version or a rich chocolate twist, and enjoy a dessert that melts in your mouth with warm, delicate sweetness. Thanks to tinsuf, you can achieve bakery-quality results right in your kitchen.
Recipe Details
- Author: Tinsuf
- Cuisine: French, Dessert
- Category: Soufflé
- Keywords: soufflé, vanilla soufflé, chocolate soufflé, elegant dessert
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4–6 soufflé cups
Ingredients
Base (Pastry Cream)
- 1 cup whole milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract (or 1 tsp instant espresso + 3 oz melted chocolate for chocolate version)
