Ultimate Southern Fried Chicken is the definition of comfort food perfection. With its irresistibly crunchy, golden crust and juicy, tender meat inside, this classic dish showcases the heart of Southern cooking—simple ingredients, bold seasoning, and careful technique.
Ingredients
3 lbs chicken pieces (drumsticks, thighs, wings)
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (optional)
2 cups buttermilk
Place chicken pieces in a bowl and cover with buttermilk
Refrigerate for at least 4 hours or overnight
In a shallow dish, combine flour, salt, pepper, garlic powder, paprika, and cayenne
Cook until internal temperature reaches 165°F (74°C)
Drain on a wire rack or paper towels
Rest for 5 minutes before serving
How to Make
Marinating in buttermilk tenderizes the chicken and adds flavor
Maintain consistent oil temperature for even frying
Press flour firmly onto chicken for a thick crust
Add a spoonful of buttermilk to flour for extra crunch
Turn chicken gently to avoid knocking off coating
Let chicken rest to lock in crispiness
Variations
Make Nashville hot chicken with spicy oil and cayenne
Glaze with honey and garlic for sweet-savory flavor
Add dried herbs like thyme or oregano to the flour
Double dredge for extra-crispy texture
Use boneless chicken for sandwiches
