Ingredients
For the filling:
6 cups sliced peaches (fresh, frozen, or drained canned)
3/4 cup  granulated sugar
1/4 cup brown  sugar
1 tablespoon lemon  juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch (or flour, for thickening)
For the cobbler topping:
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (whole or 2%)
1/2 cup (1 stick) unsalted butter, melted

Instructions