Ingredients:
4 large russet potatoes, washed and cut into wedges
3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried oregano (optional)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
