This Pineapple Coconut Dream Cake is a tropical delight that brings together the sweet, tangy flavor of pineapple and the creamy richness of coconut. With its soft, moist crumb and luscious frosting, this cake is perfect for celebrations, special occasions, or simply indulging in a slice of paradise.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
- 1 cup crushed pineapple, drained
- 1 cup coconut milk
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
For the Toppings:
- 1 cup shredded sweetened coconut, toasted
- Pineapple slices or chunks (optional)
- Maraschino cherries (optional)
Instructions
