INTRODUCTION:
These cinnamon sugar donut holes are the perfect sweet treat for breakfast or dessert. Soft, fluffy, and coated in cinnamon sugar, they are then drizzled with a rich glaze for an irresistible finish. Easy to make and loved by everyone, these donut holes will quickly become a family favorite!
INGREDIENTS:
- For the donut holes:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 cups vegetable oil (for frying)
- For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
