Ingredients

Corn Base

• 2 cans (15.25 oz each) whole kernel corn, drained
• 1 can (14–15 oz) creamed corn
• 1 block (8 oz) cream cheese, softened or cut into cubes
• 4 tbsp butter
• ½ cup sour cream
• 1 cup shredded cheddar cheese

Seasonings

• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp paprika, ⅛ tsp cayenne for a mild kick

Optional Add-ins

• ½ cup diced green chiles
• ½ cup crumbled bacon
• 1 cup French fried onions for topping
• 1 cup crushed Ritz crackers mixed with 2 tbsp melted butter for a crunchy top

 Instructions