Ingredients for Condensed Milk Pecan Pie
- 1 unbaked 9-inch pie crust
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- ¼ cup melted butter
- 1 cup chopped pecans (plus extra halves for topping)
- ½ cup brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Tools You’ll Need
- Mixing bowl
- Whisk
- Spatula
- 9-inch pie pan (if you’re not using a store-bought crust already in one)
- Baking sheet (prevents spills and promotes even baking)
- Cooling rack
Additions and Substitutions
Here’s where you can get creative!
Additions
- Chocolate chips – For a turtle-pie twist
- A splash of bourbon – Adds depth and warmth
- Orange zest – A bright, festive lift
- Maple extract – Enhances nuttiness
Substitutions
- Brown sugar → coconut sugar or light brown sugar
- Butter → melted coconut oil (for dairy-light version, though flavor changes)
- Pie crust → graham cracker crust for a softer, sweeter base
How to Make Condensed Milk Pecan Pie
see continuation on next page
