Better Than Fall Pumpkin Cake

Better Than Fall Pumpkin Cake – A Pumpkin Lover’s Dream

Pumpkin season just got a whole lot sweeter. This Better Than Fall Pumpkin Cake is rich, moist, and filled with all the warm spices you crave as the weather cools down. Topped with a luscious cream cheese frosting (or a drizzle of caramel, if you’re feeling extra indulgent), it’s the perfect dessert to celebrate fall gatherings, holidays, or just a cozy night in.

The best part? It’s an easy, no-fuss recipe that delivers big flavor without complicated steps. If you love  pumpkin pie but want something a little more cake-like, this recipe will win you over bite after bite.

🎃 Better Than Fall Pumpkin Cake Recipe

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • ½ tsp ground ginger

  • ½ tsp ground cloves

  • 1 cup granulated sugar

  • 1 cup brown sugar, packed

  • 1 cup vegetable oil (or melted  butter)

  • 4 large eggs

  • 1 (15 oz) can pumpkin puree (not pumpkin  pie filling)

  • 1 tsp vanilla extract

For the Frosting:

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp vanilla extract

  • 1–2 tbsp milk, if needed for consistency

Instructions