Creamy Milk Cake

Creamy Milk Cake is a luscious, velvety dessert that comes together with just a handful of ingredients. Combining the natural sweetness of condensed milk with the richness of coconut milk, this easy cake delivers big flavor with minimal effort.

Whether you’re planning a special occasion or simply craving something sweet and comforting, this moist and creamy cake is sure to become a household favorite. Best of all? No fancy baking skills required—just basic pantry staples and a love for simple desserts.

Why You’ll Love This Cake

  • Foolproof and beginner-friendly

  • Only six main ingredients

  • Extra moist and creamy texture

  • No frosting needed—it’s naturally decadent!

  • Perfect served warm or chilled

Ingredients

  • 3 eggs

  • 200 ml coconut milk

  • 500 ml regular milk

  • 3 tablespoons butter or margarine

  • 1 small cup of condensed milk

  • 1 cup all-purpose flour

  • 3 tablespoons sugar (optional, depending on sweetness preference)

Instructions

1. Prep Your Oven and Pan

Preheat your oven to 180°C (350°F). Grease an 8-inch round or square cake pan with butter or margarine to prevent sticking.

2. Mix Wet Ingredients

In a mixing bowl:

  • Beat the eggs until smooth.

  • Add the coconut milk and regular milk, and mix well.

  • If using, stir in the sugar until fully dissolved.

  • Whisk in the condensed milk until fully incorporated.

  • Melt the butter or margarine and stir it into the mixture.

3. Incorporate Dry Ingredients

  • Gradually sift in the flour, stirring constantly to avoid lumps.

  • Mix until your batter is smooth and pourable.

4. Bake

  • Pour the batter into the prepared pan.

  • Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.

  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

Slice and enjoy as-is, or serve with:

  • A drizzle of warm condensed milk

  • Fresh berries on the side

  • Light dusting of powdered sugar

  • A scoop of vanilla ice cream

Recipe Variations

  • Add vanilla: Mix in 1 tsp of vanilla extract for a deeper aroma.

  • Tropical twist: Top with shredded coconut or pineapple chunks.

  • Spice it up: Add a pinch of cinnamon or nutmeg for warmth.

Tips for Success

  • Don’t overmix once the flour is added to keep the cake light.

  • Make sure to use room-temperature ingredients for best results.

  • Use a metal or glass baking dish for even heat distribution.

Final Thoughts

This creamy milk cake is everything a good dessert should be: simple, rich, and soul-satisfying. Perfect for potlucks, family dinners, or cozy evenings at home, it delivers incredible flavor with a dreamy texture that melts in your mouth.