Don’t buy cheese! Just add vinegar to milk and you get incredibly delicious homemade cheese!

Why You’ll Love This Recipe

  1. Simple Ingredients : Only milk and vinegar are needed—no fancy equipment or additives required.
  2. Quick & Easy : Ready in under 30 minutes with minimal effort.
  3. Customizable : Use different types of milk (whole, skim, or plant-based) and seasonings to suit your taste.
  4. Versatile : Perfect for salads, sandwiches, snacks, or as a base for more complex recipes.
  5. Budget-Friendly : Save money by making cheese at home instead of buying it pre-made.

Ingredients You’ll Need

Makes about 1–1.5 cups of cheese

  • 4 cups whole milk (or any milk of your choice—dairy or plant-based)
  • 2–3 tbsp white vinegar (or lemon juice for a citrusy twist)
  • Salt , to taste (optional)
  • Optional Add-Ins : Fresh herbs, garlic powder, black pepper, or honey for sweet cheese

Step-by-Step Instructions