This easy and delicious recipe combines grated carrots and cheese into soft, golden-brown flatbreads that are perfect as a snack, side dish, or light meal. Here’s how to make them:
Recipe cookbook
Ingredients
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional)
Salt and pepper to taste
