SAUSAGE CREAM CHEESE CRESCENTS

Ingredients

1 lb. Ground  sausage, breakfast, Italian or other
1 C. Shredded  cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste
How To Make  Sausage Cream Cheese Crescents
Preheat the oven to 375 degrees.
Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
Cook the ground sausage until it is completely browned.
Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.