Dolly Parton’s Butterscotch Pie

Don’t lose this classic Southern delight!

Ingredients

For the Butterscotch Filling:

½ cup unsalted butter

1 cup brown sugar, packed

3 large egg yolks

¼ cup cornstarch

2 cups whole milk

¼ teaspoon salt

1 teaspoon vanilla extract

For the Crust:

1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Topping:

Whipped cream

½ cup chopped pecans

Instructions