Garlic parmesan cheeseburger

INGREDIENTS

• 1 lb ground beef

•1 cup shredded cheddar cheese

•1/2 cup cream cheese, softened

•1 tsp garlic powder

•1 tsp onion powder

•Salt and pepper, to taste

•1 can (16 oz) refrigerated biscuit dough

•1/4 cup grated Parmesan cheese

• 2 tbsp butter, melted

• Fresh parsley, chopped (for garnish)