This homemade chicken sausage is a flavorful and healthier alternative to store-bought deli meats. Made with chicken leg meat and a blend of spices, it’s perfect for sandwiches, salads, or charcuterie boards. The recipe is simple and requires minimal equipment, making it accessible for home cooks.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8

Ingredients