Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 2

Calories per serving: ~600 kcal

Ingredients

2 salmon fillets (skin-on, about 5 oz each)

Salt & black pepper, to taste

Juice of ½ lemon

2 tbsp olive oil

1 lb baby potatoes (skin on)

2 garlic cloves, minced

1 tbsp fresh parsley, chopped (for garnish)

½ cup shredded mozzarella (or a mix of mozzarella and parmesan)

2 tbsp chopped spinach or herbs (fresh or frozen, optional in cheese)

1 bunch fresh asparagus, ends trimmed

Instructions