20-Minute Homemade Bread

Directions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. Pour in the milk and vegetable oil, and stir until just combined. Do not overmix; the dough should be slightly sticky.

4. Transfer the dough to a floured surface and knead gently for 1-2 minutes until it comes together.

5. Shape the dough into a loaf and place it in the prepared loaf pan.

6. Brush the top with melted butter for a golden finish.

7. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. Let it cool for a few minutes before slicing and serving.

Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes

Kcal: 150 kcal | Servings: 8 servings