ةA Well-Known Chef’s Tip: “Stop Adding Milk or Water to Your Mashed Potatoes. Use This Instead!”

ةA Well-Known Chef’s Tip: “Stop Adding Milk or Water to Your Mashed Potatoes. Use This Instead!”
Mashed potatoes are the ultimate comfort food, yet they are so often misunderstood. We’ve been taught since childhood that the secret to a smooth mash is a splash of milk or, in desperate times, some leftover potato water.
But if you’ve ever wondered why restaurant mashed potatoes taste like a velvety, gourmet dream while yours feel “heavy” or “runny,” a world-renowned chef has the answer. The secret isn’t more liquid—it’s Heavy Cream and Cold, Cubed Butter.